A few nice hot celebrity images I found:
ISAAC ASIMOV'S FAVORITE RECIPIE : 1976 CELEBRITY MAGAZINE
Image by spike55151
Celery-Egg Delight
by
Isaac Asimov
Prolific writer Issac Asimov (he has 169 books published, 9 in print and 9 in progress) calls himself, tongue-in-cheek, a “specialty cook.” The specialty being breakfast… “About ten years ago,” he says, “I got fed up with waiting for everyone to wake up (I’m a dawn riser) so we could have breakfast together. It seemed to me more sensible, and filling, to make it myself than wait around indefinitely to be served.”
After a series of mishaps and freak accidents – such as slithering on eggs which had slithered on the floor; upsetting scalding coffee into the egg mixture and on himself; setting the flame too high and almost setting himself alight – Asimov claims he’s now reached the stage where he’s a first-rate, early-morning, short-order cook. His specialty is eggs. “There’s almost nothing I can’t make or do with eggs,” he says proudly. “I like adding things to omelets. Like ham, mushrooms, sausage or cheese. Topped off with yoghurt.”
“But, as with all cooks of my ‘calibre,’ I’m temperamental. I don’t like to be watched (also I don’t want Janet to see what I’m putting in).” However, unlike most other avowed culinary marvels, Asimov adds he’s also an excellent assistant: “I’m a wonderful third hand. If Janet needs help, I’ll slice, shred, chop, whatever. I’m great at cubing and balling. But there’s a catch. When the meat or melon balls are served, I insist on getting full credit.”
--CELERY-EGG DELIGHT
--INGREDIENTS:
5 Seperated Eggs
1 Cup Finely-Diced celery, sautéed in 2 Tablespoons Butter
3 Tablespoons Butter
5 Tablespoons Flour
2 Cups Cold Milk
Dash Pepper
1 Teaspoon Salt
--METHOD:
Remove melted butter from heat.
Then blend the flour and some of the milk until smooth.
Add remainder of milk.
Cook directly over heat, constantly stirring until sauce thickens and boils.
Add seasonings.
Thoroughly beat egg yolks, gradually stir in hot mixture and celery.
Beat egg whites till stiff.
Lightly fold in.
Then turn into 6-cup ungreased casserole and bake in oven for apprx. 45 mins. Or until golden brown.
セレブホットポイント / Celebrity Hot Point
Image by 森井ゴンザレス
